Monday, July 2, 2012
Day 10 Ketchikan
The quaint town of Ketchikan, land of totem poles and the "Salmon Capital of the World". But we had salmon yesterday, so today we went to the George Inlet Lodge and indulged in an all-you-can-eat feast of Dungeness Crab which was out of this world. Our server, Anna gave us a quick tutorial on breaking open the shells to maximize getting all the elegant crabmeat. That was topped off with a cheesecake covered with Alaskan blueberries. We then boarded a DeHavilland Beaver floatplane for a 25 minute flight-seeing tour of the Ketchikan area. Our ship sets sail tonight headed for our final stop in Vancouver, BC. We will have a day at sea tomorrow so we plan to enjoy some of the many things offered here aboard the Island Princess.
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I'm gaining weight just by looking at the pictures!
ReplyDeleteFood glorious food
ReplyDeleteWere anxious to try it
3 banquets a day
Our favorite diet
Just picture a great big steak fried, roasted or stewed
Oh food marvelous food wonderful food magical food fabulous food beautiful food
GLORIOUS FOOD